Wednesday, 4 December 2013

Mango & Pomelo dessert (杨枝甘露)

This is one of my favourite desserts and one of the easiest one to make.
I think everyone likes a mango dessert and this is popular to all ages. 
Hope you like this recipe. 
80g uncooked Tapioca
600ml of Mango juice, carton or fresh
1 large Mango
Half a Pomelo
Small tin of evaporated milk (170g size)

Sugar syrup: 
you can reduce the amount if the fruits are really sweet. 
2. Tbsp of sugar
40g of boiling water 
40g cold water

Simply add boiling water to the sugar in a jug and once the sugar have dissolve, add the remaining cold water to cool the syrup down. 


Boil the tapioca in a saucepan and simmer for 15 minutes stirring constantly.
Once all the tapioca is clear, drain and let it sit in a bowl of cold water for few minute.
Change the water a few times to prevent the tapioca cooking further. 

Add in the sugar syrup into the mango juice, then pour it into a large pot and start adding the tapioca and other ingredients
Dice the mango into small bite size pieces
Add in the finely peel Pomelo 
Add in evaporated milk 

Add in mangoes and stir well. 
Chill in the fridge for at least 4 hours and serve. 


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