I have found the next best thing for my cream cake decorations.
White modelling chocolates.
White modelling chocolates.
You need :
12oz of Wilton's candy melts
70ml of glucose syrup
Melt the Candy melts in the microwave, heat it for 30 seconds and mix, another 30 seconds and it should be half melted and mix then lastly 20 seconds and it should have completely melted.
