Blueberry Muffins

 

 

Blueberry Muffins

(A)

120g butter, melted

150g caster sugar

2 eggs, lightly beaten

150g sour cream

(B)

250g plain flour

2. Tsp baking powder

1/2. Tsp bicarbonate of soda

Pinch of salt

1 cup of fresh or frozen blueberries

1/2 cup Demerara sugar
 

Put all the (A) ingredients in one bowl and mix to combine.
 

 

Put all the (B) ingredients in another bowl and sift together.

 

Add blueberries into (B) bowl.

 

Pour (A) into (B) and fold over 10-15 times until combined.

 

Some flour might be still visible so don't worry as it will all come together once it's baking.

Fill each muffin cases 3/4 of batter & sprinkle Demerara sugar on top if you want a crunchy topping.

Bake in a preheated oven at 180c for 20-25 minutes.
 

 

This recipe should make 10 large muffins.

 

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Last post for 2013

To all my friends,

It's 31st December and I'm looking forward to the New year. I hope 2014 will bring everyone good health & good luck.

Looking back, I have been so overwhelmed by how much I have achieved in less than a year.

I have started this blog, set up a Facebook blog & made lots of new friends. 

I never ever have thought that I would be here writing about my baking.

Mandy's baking journey would not have been successful without your support. 

Thank you so much for everyone who have liked, commented on my blog, tried my recipes & joined me on my baking journey. 

To end the year, here are the 9 most popular recipes viewed by you all.

Here are the last two cakes I have made to end the year 2013