Friday, 25 July 2014

Viennese Whirls


Viennese Whirls, these are crumbly and melts in the mouth.
I really love making these as my boy cannot get enough of it.
I love simple recipes and this is one of them that take no time to make.
This is an egg free recipe so it's suitable for Vegetarians.
You can dip the biscuits in dark chocolate or sandwich butter cream and jam as a filling.
Ingredients are simple, method is so easy.
So here we go!