This is one of my favourite desserts and one of the easiest one to make.
I think everyone likes a mango dessert and this is popular to all ages.
Hope you like this recipe.
Ingredients:
80g uncooked Tapioca
600ml of Mango juice, carton or fresh
1 large Mango
Half a Pomelo
Small tin of evaporated milk (170g size)
Sugar syrup:
you can reduce the amount if the fruits are really sweet.
2. Tbsp of sugar
40g of boiling water
40g cold water
Simply add boiling water to the sugar in a jug and once the sugar have dissolve, add the remaining cold water to cool the syrup down.
