My version of the chocolate mousse is very easy and I don't use raw eggs.
All you need is:
300ml of whipping cream
300ml of whipping cream
Half the batch of chocolate ganache from this recipe here.
Method:
Whisk cream until mousse state and add 2. Tbsp of icing sugar to sweeten
(adjust the amount of icing sugar to suit your taste as the ganache is quite sweet.)
(adjust the amount of icing sugar to suit your taste as the ganache is quite sweet.)
Whisk chocolate ganache until light and fluffy.
Add the cream and ganache together and fold until combined.
Chill the mousse in the fridge or use immediately if you are making a mousse cake.
