Lychee cheesecake, I put this together after having a huge hit with my peach cheesecake by my readers. I used tin Lychees in syrup but I find them quite sweet so I used less icing sugar in this recipe compared to the peach cheesecake, using only 1 tbsp of lemon juice for a less sharp citrus taste as I didn't want it to overpower the flavour of the lychees. This works really well and the gelatine used is the perfect amount to hold it together as a cheesecake. I added berries for the decorations as Lychees are so pale and white. Giving it some red and blue colours makes this cheesecake look more attractive.
Don't you think?