Quick Blueberry sauce

Simple Blueberry sauce

 

I had a handful of very ripe blueberries left over from baking and I simply made some blueberry sauce for my children's breakfast. 

They had it with their porridge & pancakes. 

If you want to make more just double up the recipe. 

Ingredients 

100 g blueberries 

15g lemon juice 

1. Tbsp sugar

1. Tbsp of water

1/2. Tsp of corn starch

Simply heat up everything in a saucepan and simmer for few minutes until the blueberries are soft enough to mush up with your wooden spoon. 

Transfer into a clean bowl and cool to serve. 

Works a treat! 

 

 

You can use this for ice cream, waffles or rice pudding.