Tuesday, 26 November 2013

Just my Pink Pink cakes.

I didn't plan what I was going to make that day, in fact I bake cakes so I can decorate it. 
 I just let everyone else eat it. 

Can you resist? 

I find the classic strawberry gateau a bit plain, so I jazzed up the cream to make it pink.
Don't you think it looks pretty? 
Lots of roasted hazelnuts around the cake and fresh strawberries. 
I really enjoyed making these cakes. 

Adding a few drops of red food gel into freshly whipped cream gives this cake a pretty pink colour. 
Piped rosettes around the cake as the border and finished with mini marshmallows, ripe strawberries & drizzle with melted chocolate sauce.  

I decided to cut this cake into half so there's more sponge and less cream to eat. 

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