Tuesday, 9 December 2014

Halloween 2014

 My Halloween cake 2014, have been too busy to update this post and I'm over 5 weeks behind.
Here is a 5" and 7 1/2" 2 tier cake.
Chocolate cake with Black cherry filling.
You can find the chocolate sponge recipe for this cake here

I used whipped cream and add few drops of black colouring for a grey cake.

Sketch head stones and gates for the decorations and piped dark and white chocolate on a acetate sheet.  Once the chocolates dries it will come off easily.
Made mini pumpkins with marzipan and used orange gel colour to colour it.

Assembling the chocolates on the cake.
Piped grass using Betty Crocker cream cheese frosting as it is more stable.

And not forgetting my pumpkin :)


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