Friday, 23 May 2014

Banana & Nutella muffins

In bowl (A) mix in together;
130g plain flour
1/2 tsp baking powder
1/2 tsp baking soda
Pinch of salt
In bowl (B) mix in together;
2 ripe bananas, mashed
50g caster sugar
30g light brown sugar
1/2 egg
60 ml of oil
1 tsp vanilla extract
You will also need:
6 tsp of Nutella on each muffin just before you bake it.
Preheat the oven at 200c.
Fold bowl (A) into (B) carefully, don't over mix and scoop into cupcakes cases in a 6 hole muffin tin.
Fill 3/4 full and add a tsp of Nutella in the middle and swirl.
Bake for 20 mins and voila!!
 Best eaten when it's completely cool as the muffins are too soft when they're piping hot.
The mashed bananas will keep the muffins moist even the next day.
If your bananas are really sweet reduce sugar.
Happy baking!!



  1. Hi Mandy

    Can I use unsalted butter instead of 60 gram oil? Thank you in advance!

    1. Hi Mandy,

      60gram oil replace how much gram of butter? Thank you!

  2. Hie Mandy,
    I made ur banana muffin just now n it was gone in minutes after it cooled down. First time it happened and I'm so happy! :)
    Hubby n kids loved it especially it is not too sweet. But hubby commented that if it is softer n top is more crunchy it would be perfect. I did not have baking soda so I substitute it with add. 2tsp of baking powder. Not sure if that is the culprit. Nevertheless thank you for this easy n yummy recipe...
    Yi I Ping.

    1. Thank you for your feedback. Muffins are suppose to be soft not crunchy.

  3. Hi Mandy,

    60gram oil replace how much gram of butter? Thank you!