Blueberry cupcakes
Ingredients:
125g unsalted butter
120g caster sugar
190g self raising flour
2 eggs, beaten
80ml milk
1/2. Tsp vanilla extract
1 cup of blueberries
Method:
Preheat oven at 180c.
Cream the butter and sugar until light, pale and fluffy.
Add the beaten egg graduallyto the mix.
Add flour and milk alternating until you get a smooth batter.
Coat the blueberries in flour.
Put cupcake cases into the muffin tin and spoon in the batter adding the blueberries on top.
Bake for 20-25 minutes or until golden brown.
Remove from the oven and cool on a wire rack.
This recipe makes 10 cupcakes.
Me despierto y ya veo esto, por favor qué ricos, me voy a desayunar!
ReplyDeleteQue pases buen día.
*Pilar*
ohh these cupcakes look lovely
ReplyDeleteThis is going to be my debut for blueberry cupcakes, or even cupcakes in general lol. the only time I experimented with cupcakes was in Papa's Cupcakeria flash game haha, thanks for the amazing recipe
ReplyDelete