Friday, 9 May 2014

Blueberry Cupcakes

Blueberry cupcakes
125g unsalted butter
120g caster sugar
190g self raising flour
2 eggs, beaten
80ml milk
1/2. Tsp vanilla extract
1 cup of blueberries
Preheat oven at 180c.
Cream the butter and sugar until light, pale and fluffy.
Add the beaten egg graduallyto the mix.
Add flour and milk alternating until you get a smooth batter.
Coat the blueberries in flour.
Put cupcake cases into the muffin tin and spoon in the batter adding the blueberries on top.
Bake for 20-25 minutes or until golden brown.
Remove from the oven and cool on a wire rack.
This recipe makes 10 cupcakes.



  1. Me despierto y ya veo esto, por favor qué ricos, me voy a desayunar!
    Que pases buen día.


  2. ohh these cupcakes look lovely

  3. This is going to be my debut for blueberry cupcakes, or even cupcakes in general lol. the only time I experimented with cupcakes was in Papa's Cupcakeria flash game haha, thanks for the amazing recipe