Monday, 21 April 2014

Nutella Palmiers with Hazelnuts

These are very simple to make and a very tasty treat.
You only need:
Ready rolled puff pastry
Nutella spread
Chopped hazelnuts
Demerara sugar
Egg wash
Roll out the puff pastry and spread a thin layer of nutella spread all over the top and sprinkle hazelnuts covering the spread evenly, using a flat knife to push the nuts down to stick.
Turn over and cut into 2cm thick.
 Hot Tip
When you rolling up the sides, make sure it is rolled up tightly wrapped otherwise it will pop out in the centre when baking.
Brush the sides with some egg wash and place into the demerara sugar
 coating all the way round and some more egg wash on the top of the palmier before baking.
Bake in a preheated oven at 200c for 15-20 minutes.
Leave to cool of a wire rack & tuck in!
It is really that simple, I hope you will enjoy it as much as we did.


  1. Hi,where can i get the ready rolled puff pastry?Tks

  2. Mandy, how come my puff pastry does not expand? Looks like all sticks together and not cooked inside. Is it because the pastry is not cold enough?

    1. Sounds more like the oven isn't hot enough.