I felt like a challenge one day so I decided to make a rainbow cake.
And what a challenge that was!
I used a chiffon sponge recipe which wasn't the best idea as I have deflated the batter when I tried adding flavour & colour gel to it and mixing it to combine.
I also used a 7inch flan case to bake each layers individually.
This took so long as I only have 2 flan cases and a tiny portable oven to bake one sponge at a time.
In total, I have spend 1 and a half hours just baking them.
I made red & pink sponge in strawberry flavour, purple in yam flavour, yellow in vanilla, green in pandan flavour & blue was plain as I don't have a blueberry essence.
I whipped up fresh cream and sliced thin strawberries, kiwi & peach between layers.
I will try to make this again but changing the sponge for a butter one.
But overall for a 1st attempt on a Rainbow cake, I think I've done a pretty good job.
Don't you think?
One tall slice please!
My daughter found an old birthday card and we compared it.