Sunday, 16 March 2014

Rainbow Chiffon cake

 
 
After having over a week with a household of poorly people! My baking have been on hold.
I really wanted to bake something for the children so they can have a little treat.
My son really miss my baking the most.
I didn't want something too heavy so a chiffon cake would be perfect for them.
What flavour? well, how about a rainbow one?
My daughter gave me this odd look! ok not quite a 7 layer rainbow one but 4 is still colourful!
So I decided to try a four coloured one using Yam paste, Pandan paste, cocoa powder and vanilla extract.
 
Here's the recipe:

6 egg yolks
70g caster sugar
95g corn oil
1/4 Tsp salt
155g plain flour
1 & 1/2 Tsp baking powder
120ml warm water
 
7 egg whites
70g caster sugar
3/4 Tsp cream of tartar
 
Flavourings:
1.Tbsp yam paste
1.Tbsp pandan paste
1.Tbsp of cocoa powder mix with 1. tbsp hot water to form a paste
1.tsp vanilla extract
 

Ombre birthday cake for my little princess



It was my daughter's 8th birthday last week.  I promised her I will make her a birthday cake.
Few days before her birthday, my son fell ill, he had high temperature, sickness and the chills. My poor baby wasn't feeling good at all.

I really didn't think I could make it in time. But in between looking after him, I made the cake in separate stages.
I baked the sponge first and then will decide later if I could decorate it.
It was a little rushed but I was thinking a quick & simple cake is better than no cake.

To my surprise, I manage to make a rosette ombre cake for her and talking about trying to make it simple cake! I had to go for a little complicated one. But it was so worth it as she wasn't expecting it, she came home from school and was so happy to see it.



Friday, 28 February 2014

Lemon sour cream cakes


If you have made a baked cheese cake and have some sour cream and cream cheese left over.
You can try using it up to make Lemon sour cream cakes.