Fried sesame balls/Kuih bom

Fried sesame balls/Kuih bom

Recipe by Jessica Jong

 

 

Ingredients:

150g Glutinous rice flour

110g cold water

60g sugar

1g bicarbonate of soda

1b baking powder

white sesame

cooking oil for frying

* I added red bean paste as filling

Method:

 

Mix all the dry ingredients together in a mixing bowl.

 

 

Add water slowly and combine the dry ingredients together and knead.

 

 

 

Divide pastry into the size you like and roll into balls.

 

Roll out small balls of red bean paste.

Flatten the pastry on your palm and add a ball of red bean paste in the middle and close up the pastry.  Roll to get a round ball shape and cover with sesame seeds.

 

 

 

Heat oil and fry until golden brown.

Cool on a wire rack and serve warm.