Mexican Coffee Buns (Roti Boy)

Mexican coffee bun or as known as the Rotiboy made famous by the bakery called Rotiboy in  Penang, Malaysia.  Now it is popular all over Asia. 

This bun is best eaten hot, the buttery centre and the sweet coffee flavoured topping is irresistibly tasty.  I made these a few times now, I can't help by adding a little extra toppings on them like hazelnuts & shredded coconut. Hmmm..... think next time I try using a different filling.

 

 

 

Tiramisu

This recipe is for the Tiramisu dessert.

It can be also be made as a Tiramisu cake (pictured below) adding a chocolate mirror glaze.

You do this by adding a layer of cake sponge on the bottom of a round spring-form cake tin and start layering the tiramisu cream and sponge fingers on top. Recipe for the sponge is here.

To have a sponge base helps to remove the tiramisu as a cake.

 

 

This is a very easy dessert to make and I don't use raw eggs and it still tastes as good.

You can use other liqueurs but I have used Baileys Irish Cream as I don't have Masala wine.