Banana & strawberry ice lollies
Best to use over ripe fruits for fruitier flavours & sweetness.
For banana flavour:
200g mashed banana
30ml of whole milk
20ml lemon juice
1 tbsp sugar
For strawberry flavour:
200g strawberries puréed
50ml of strawberry yoghurt
15ml lemon juice
1-2 tbsp of sugar depending on the sweetness of the strawberries.
200g mashed banana
30ml of whole milk
20ml lemon juice
1 tbsp sugar
For strawberry flavour:
200g strawberries puréed
50ml of strawberry yoghurt
15ml lemon juice
1-2 tbsp of sugar depending on the sweetness of the strawberries.
Blend bananas to mash adding all the ingredients together and pour into ice lolly mould half way and freeze for at least 30 minutes before you add the strawberry layer.
Blend strawberries and all the ingredietnts together and pour into the ice lolly mould with the banana flavour already frozen.
Freeze until set and enjoy!
Photos and recipe by Mandy @ Mandy's baking journey.
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