I always wanted to bake Red Velvet cupcakes as they look so pretty.
I've search the Internet and found this Recipe from Nigella.com
I think I put a drop too many of the red gel colour as I didn't have red food past.
After eating half a cupcake, my tongue was bright red.
As you can see in the oven they look like they were glowing.
But once they were out the oven, the colour was deeper and no longer bright red.
The cupcakes were very soft and fluffy.
And tastes really good.
I piped rosettes to them and they look like roses.
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