Tuesday, 28 January 2014

Chocolate Mousse cake


I made this very special cake for a very special young man that I have known for 6 years! 
Where have the time gone?
It is his birthday today and I hope he likes chocolate! 
Don't count the calories! Haha.... 

Happy Birthday Squib! Many happy returns. 

Here's the recipe and I hope you will try this and make it for someone special for their birthday too. 

To make this chocolate mousse cake you will need a 7 inch chocolate sponge, recipe is here.

Chocolate mousse recipe here and chocolate ganache recipe here.

Thursday, 23 January 2014

Eton Mess Cake

 

Eton Mess is a tradtional English dessert consists of fresh cream, strawberries and meringue.
I will show you how this cake is made.

All you need is an 8 inch sponge, recipe is here.
A tub of whipping cream 500ml with 3. Tbsp icing sugar to sweeten
Box of fresh strawberries
12 ready made meringue 

The ingredients are easy, it's assembling of the cake that requires a steady hand and a little patience.
 
 
Prepare an 8 inch sponge and cool on a wire rack.
 

 

Wednesday, 22 January 2014

Sugee Cookies



Busy, busy day today, I have been baking, and these are Sugee Cookies, recipe courtesy of Carine Chew at Leluscious Cheesecake & Pastry. https://www.facebook.com/leLuscious
  I never tried Sugee cookies before but Carine kindly shared her recipe with me so that I can bake these for Chinese New Year. But as she's in Singapore and I'm in UK, I couldn't try her homebake cookies in person.