Mango & Pomelo dessert (杨枝甘露)

 

This is one of my favourite desserts and one of the easiest one to make.

I think everyone likes a mango dessert and this is popular to all ages. 

Hope you like this recipe. 

 

 

 

Ingredients:

80g uncooked Tapioca

600ml of Mango juice, carton or fresh

1 large Mango

Half a Pomelo

Small tin of evaporated milk (170g size)

Sugar syrup: 

you can reduce the amount if the fruits are really sweet. 

2. Tbsp of sugar

40g of boiling water 

40g cold water

Simply add boiling water to the sugar in a jug and once the sugar have dissolve, add the remaining cold water to cool the syrup down. 

 

Method: 

Boil the tapioca in a saucepan and simmer for 15 minutes stirring constantly.

Once all the tapioca is clear, drain and let it sit in a bowl of cold water for few minute.

Change the water a few times to prevent the tapioca cooking further. 

Add in the sugar syrup into the mango juice, then pour it into a large pot and start adding the tapioca and other ingredients

Dice the mango into small bite size pieces

 

 

Add in the finely peel Pomelo 

Add in evaporated milk 

Add in mangoes and stir well. 

Chill in the fridge for at least 4 hours and serve.