Simple Blueberry sauce
I had a handful of very ripe blueberries left over from baking and I simply made some blueberry sauce for my children's breakfast.
They had it with their porridge & pancakes.
If you want to make more just double up the recipe.
Ingredients
100 g blueberries
15g lemon juice
1. Tbsp sugar
1. Tbsp of water
1/2. Tsp of corn starch
Simply heat up everything in a saucepan and simmer for few minutes until the blueberries are soft enough to mush up with your wooden spoon.
Transfer into a clean bowl and cool to serve.
Works a treat!
You can use this for ice cream, waffles or rice pudding.
I have some extra blueberries in my freezer this would be perfect for!
ReplyDeleteYes, it only take few minutes to make. This is superb for breakfast. My kids love it.
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