As sugar plays a big part in macarons for structure & texture.  I've been wondering why 2 different types of sugar is use...

At last, I have made Mont Blanc. A french dessert with a sponge base, meringue center and chestnut cream. My kids are not a big fans of c...

Chocolate ganache is so versatile, you can use it as a frosting, to crumb coat a cake, whipped for piping or even make them into chocolate ...