Chocolate ganache is so versatile, you can use it as a frosting, to crumb coat a cake, whipped for piping or even make them into chocolate ...

    This recipe is shared by Sweet tooth  chef, Kevin Tan. He wanted me to try this as he said it was very moist and soft. I onl...

My version of the chocolate mousse is very easy and I don't use raw eggs.   All you need is: 300ml of whipping cream Half t...