Mandy's baking journey
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Saturday, 11 January 2014
Chicago style cheesecake
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Cheesecakes are one of my weaknesses, I can eat it everyday if I can. My husband introduce me to cheesecakes years ago and since then...
16 comments:
Tuesday, 7 January 2014
Tiger Skin Swiss Roll
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Roar! It' s a Tiger skin roll. I have first seen this cake in bakeries years ago but always wondered how they mak...
5 comments:
Saturday, 4 January 2014
Ham Sui Gok 咸水角
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咸水角, we have this for dim sum. We pronounce it as "ham sui gok", no idea why it's called that but I guess every Chinese knows...
9 comments:
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