Mandy's baking journey
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Wednesday, 20 November 2013
Choux Pastry
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So.........."Choux pastry is a light pastry dough used to make profiteroles or eclaires. Choux pastry has a high water ...
2 comments:
Apple Crumble Muffins
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These are really good muffins. I cannot tell you how delicious these are. They are really moist and stay soft for days (if they last th...
5 comments:
Sunday, 17 November 2013
Durian baked cheesecake
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This is seriously not for the light hearted. Durian the 'King of Fruits' is strong and pungent. The aroma is distin...
2 comments:
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