tag:blogger.com,1999:blog-2405861732710828204.post6748916642795522107..comments2024-02-15T00:31:09.948-08:00Comments on Mandy's baking journey: Two tiered Forest fruit cakeMandyhttp://www.blogger.com/profile/04359957795092337604noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2405861732710828204.post-16432937433840551132014-06-06T16:22:34.684-07:002014-06-06T16:22:34.684-07:00Hi Fong! Hello, thank you for stopping by. Love yo...Hi Fong! Hello, thank you for stopping by. Love your blog btw, I think it's because my fridge is too cold as the setting was on high. And I was very lucky to have marzipan. Mandyhttps://www.blogger.com/profile/04359957795092337604noreply@blogger.comtag:blogger.com,1999:blog-2405861732710828204.post-59241606787649607862014-06-03T23:40:30.990-07:002014-06-03T23:40:30.990-07:00Wow.. The crack is a real disaster, but luckily yo...Wow.. The crack is a real disaster, but luckily you managed to hide it flawlessly! I just puzzled, what type of whipping cream did you use, or is it the fridge temperature too cold? Nevertheless, this is really a beautiful cake!Fong's Kitchen Journalhttps://www.blogger.com/profile/04972146879632856664noreply@blogger.com