tag:blogger.com,1999:blog-2405861732710828204.post5524727317929186297..comments2024-02-15T00:31:09.948-08:00Comments on Mandy's baking journey: Peach cheesecake (non bake)Mandyhttp://www.blogger.com/profile/04359957795092337604noreply@blogger.comBlogger62125tag:blogger.com,1999:blog-2405861732710828204.post-54055912442153365632016-03-11T15:24:14.726-08:002016-03-11T15:24:14.726-08:00Hi, I made one and it looks exactly like it. Taste...Hi, I made one and it looks exactly like it. Tastes good too!Adihttps://www.blogger.com/profile/17237967920900164691noreply@blogger.comtag:blogger.com,1999:blog-2405861732710828204.post-61036507352668670732016-03-09T09:22:33.509-08:002016-03-09T09:22:33.509-08:00Hi,
Just finished my version of this cheesecake. ...Hi, <br />Just finished my version of this cheesecake. Had to switch tins, because the the mixture began seeping out of the loose bottoo tin..<br />Lovely recipe. Anonymoushttps://www.blogger.com/profile/00590513695499639873noreply@blogger.comtag:blogger.com,1999:blog-2405861732710828204.post-76700926416573542662016-01-09T03:34:36.803-08:002016-01-09T03:34:36.803-08:00Thanks for sharing this cheesecake recipe. I can&#...Thanks for sharing this cheesecake recipe. I can't wait to try it for my hubby's birthday next week! I was wondering whether I could substitute whipping cream with double/thickened cream for the filling? Caroline Pohhttp://www.colouritbright.com/noreply@blogger.comtag:blogger.com,1999:blog-2405861732710828204.post-86388185388989588832014-12-02T15:06:01.104-08:002014-12-02T15:06:01.104-08:00First time I heard that it hasn't hold, have y...First time I heard that it hasn't hold, have you dissolve the gelatin and mix in to the mixture when cold? The cream has to be whipped and you have to chill for at least 4 hours before serving, preferably overnight.Mandyhttps://www.blogger.com/profile/04359957795092337604noreply@blogger.comtag:blogger.com,1999:blog-2405861732710828204.post-17862271774993732082014-12-02T15:03:53.689-08:002014-12-02T15:03:53.689-08:00Hi Yasmeen, I'm sorry but I won't know wha...Hi Yasmeen, I'm sorry but I won't know what you can substitute with gelatin.Mandyhttps://www.blogger.com/profile/04359957795092337604noreply@blogger.comtag:blogger.com,1999:blog-2405861732710828204.post-49597275129995333272014-11-26T00:49:23.018-08:002014-11-26T00:49:23.018-08:00Hi, I tried your recipe twice and each time the ch...Hi, I tried your recipe twice and each time the cheese filling fall apart once cut. Does the stiffness of the whipped cream plays an important part in holding the filling together?CTnoreply@blogger.comtag:blogger.com,1999:blog-2405861732710828204.post-77004121684290097632014-11-09T17:20:51.789-08:002014-11-09T17:20:51.789-08:00Hello
I wanted to ask, can I subgelatin for pectin...Hello<br />I wanted to ask, can I subgelatin for pectin or anything else? I don't eat pig gelatin. Thank youAnonymoushttps://www.blogger.com/profile/18387107593585063838noreply@blogger.comtag:blogger.com,1999:blog-2405861732710828204.post-65141684790899812602014-09-17T01:30:27.090-07:002014-09-17T01:30:27.090-07:00I have bought this at my local supermarket in UK, ...I have bought this at my local supermarket in UK, I'm sure these are available in bakery supplier shops.Mandyhttps://www.blogger.com/profile/04359957795092337604noreply@blogger.comtag:blogger.com,1999:blog-2405861732710828204.post-58026119932206637002014-09-11T23:01:26.003-07:002014-09-11T23:01:26.003-07:00Hi Mandy, where you get this Loose bottom pan?
NTU...Hi Mandy, where you get this Loose bottom pan?<br />NTUC have?Aliciahttps://www.blogger.com/profile/02478223749935155235noreply@blogger.comtag:blogger.com,1999:blog-2405861732710828204.post-60844993219412917122014-09-07T08:03:04.442-07:002014-09-07T08:03:04.442-07:00I'm thinking of making This for my anniversary...I'm thinking of making This for my anniversary This mth.. bought a heartshaped pan.. hope il succeed! <br /><br />-Shirley-Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2405861732710828204.post-48258047520961806412014-08-24T14:24:00.852-07:002014-08-24T14:24:00.852-07:00Make sure the cream cheese haven't gone off, ...Make sure the cream cheese haven't gone off, I would throw it away as dairy has a sell by date for a reason, just be careful. Mandyhttps://www.blogger.com/profile/04359957795092337604noreply@blogger.comtag:blogger.com,1999:blog-2405861732710828204.post-80021415792073192912014-08-23T10:48:54.449-07:002014-08-23T10:48:54.449-07:00*cream cheese *cream cheese Anonymoushttps://www.blogger.com/profile/10844762901064043979noreply@blogger.comtag:blogger.com,1999:blog-2405861732710828204.post-2711810852983874562014-08-23T10:47:59.084-07:002014-08-23T10:47:59.084-07:00Hi Mandy, I found out my whipping cream expired wh...Hi Mandy, I found out my whipping cream expired when I done my whipping cream and icing sugar mixture. Can I chill the mixture in the fridge and use it tomorrow? Appreciate for your guidance. Thanks Anonymoushttps://www.blogger.com/profile/10844762901064043979noreply@blogger.comtag:blogger.com,1999:blog-2405861732710828204.post-42715214111815862602014-07-31T13:06:38.391-07:002014-07-31T13:06:38.391-07:00Mailina, maybe you can try one of my baked cheesec...Mailina, maybe you can try one of my baked cheesecakes instead, most non bakes use gelatine as a setting agent otherwise it would be very loose.Mandyhttps://www.blogger.com/profile/04359957795092337604noreply@blogger.comtag:blogger.com,1999:blog-2405861732710828204.post-21165388793427119412014-07-31T13:05:18.646-07:002014-07-31T13:05:18.646-07:00Sorry, I couldn't tell you. I only use a certa...Sorry, I couldn't tell you. I only use a certain brand thats mild in taste. Mandyhttps://www.blogger.com/profile/04359957795092337604noreply@blogger.comtag:blogger.com,1999:blog-2405861732710828204.post-18688532006915755692014-07-28T14:27:10.649-07:002014-07-28T14:27:10.649-07:00hi mandy the cream cheese I get here is all with s...hi mandy the cream cheese I get here is all with salt. how do I adjust the taste?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2405861732710828204.post-42615543086228864042014-07-27T03:20:36.734-07:002014-07-27T03:20:36.734-07:00Why I didn't see this msg earlier. Lol I did m...Why I didn't see this msg earlier. Lol I did my cheesecake today. All the jelly topping is being soaked up by the cream. Should have chilled it first before pouring it over :)CuPiDhttps://www.blogger.com/profile/04104107627592688740noreply@blogger.comtag:blogger.com,1999:blog-2405861732710828204.post-11942963111486221872014-07-20T22:29:09.048-07:002014-07-20T22:29:09.048-07:00Hi Mandy, my family doesn't take gelatine. Wha...Hi Mandy, my family doesn't take gelatine. What can I substitute it with? Anonymoushttps://www.blogger.com/profile/06669562306778161550noreply@blogger.comtag:blogger.com,1999:blog-2405861732710828204.post-55842559767321182122014-07-20T14:16:27.132-07:002014-07-20T14:16:27.132-07:00Hi Deanna,
You might be in a warmer country as man...Hi Deanna,<br />You might be in a warmer country as many of my followers have the same problem. Gelatine isn't setting as quick as it's too warm in the kitchen so put it in the fridge to chill it, once it sets pour the jelly topping. Mandyhttps://www.blogger.com/profile/04359957795092337604noreply@blogger.comtag:blogger.com,1999:blog-2405861732710828204.post-49918157998723714862014-07-20T14:12:56.953-07:002014-07-20T14:12:56.953-07:00Yes you can weigh the liquid on the scales. You mi...Yes you can weigh the liquid on the scales. You might find the gram is same as ml in volume and weight.Mandyhttps://www.blogger.com/profile/04359957795092337604noreply@blogger.comtag:blogger.com,1999:blog-2405861732710828204.post-4504695979880328972014-07-16T23:47:41.403-07:002014-07-16T23:47:41.403-07:00Hi. My cream cheese mixture is very watery. Do u ...Hi. My cream cheese mixture is very watery. Do u know what went wrong cause I did follow the recipe... I can't even put on the topping<br /> it's in the fridge now but I worry it will not set. Anonymoushttps://www.blogger.com/profile/12412419562306208764noreply@blogger.comtag:blogger.com,1999:blog-2405861732710828204.post-66792850110677584952014-07-15T06:18:57.809-07:002014-07-15T06:18:57.809-07:00Hi Mandy
When u mentioned grams for the liquid, do...Hi Mandy<br />When u mentioned grams for the liquid, does it means weighing the liquids on the scale? Or calculate as ml?Anonymoushttps://www.blogger.com/profile/08250861266800920265noreply@blogger.comtag:blogger.com,1999:blog-2405861732710828204.post-89119479533375768952014-07-13T08:10:11.589-07:002014-07-13T08:10:11.589-07:00Yes I'm sure it would taste just as good :)Yes I'm sure it would taste just as good :) Mandyhttps://www.blogger.com/profile/04359957795092337604noreply@blogger.comtag:blogger.com,1999:blog-2405861732710828204.post-26910439800884360402014-07-13T08:09:35.201-07:002014-07-13T08:09:35.201-07:00Fantastic ! Glad to hear they love it! Fantastic ! Glad to hear they love it! Mandyhttps://www.blogger.com/profile/04359957795092337604noreply@blogger.comtag:blogger.com,1999:blog-2405861732710828204.post-87478126510096724342014-07-13T08:08:47.369-07:002014-07-13T08:08:47.369-07:00If you read the recipe it says 120g of peach juice...If you read the recipe it says 120g of peach juices from the tin. Mandyhttps://www.blogger.com/profile/04359957795092337604noreply@blogger.com