tag:blogger.com,1999:blog-2405861732710828204.post3971829423363701936..comments2024-02-15T00:31:09.948-08:00Comments on Mandy's baking journey: Ham Sui Gok 咸水角Mandyhttp://www.blogger.com/profile/04359957795092337604noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2405861732710828204.post-80491269498341944962015-08-16T11:45:28.093-07:002015-08-16T11:45:28.093-07:00"haam" means "salty" (in Chine..."haam" means "salty" (in Chinese-Cantonese); "sui" means "water"; "gok" means "corner"<br />So the fried chinese "empanada" or dumpling is called "Salty Flavor Corner" because it looks like a corner or triangle.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2405861732710828204.post-76863998244228205072015-05-12T16:40:09.935-07:002015-05-12T16:40:09.935-07:00I tried to make the dough exactly how its on your ...I tried to make the dough exactly how its on your recipe but it did not turn out. I decided to mix the wehat starch, sugar and glutinous flour together and add hot boiling water all at once and the dough turned out perfect for me. That was when i was able to roll it into a disc. Before, it just keep breaking. Other than that everything was perfectAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2405861732710828204.post-58305639322185147122015-03-11T19:11:58.148-07:002015-03-11T19:11:58.148-07:00Does have to be wheat starch? Or can i substitute ...Does have to be wheat starch? Or can i substitute for corn starch? Also did you fry them on low heat or medium heat?Anonymoushttps://www.blogger.com/profile/15243133997063688690noreply@blogger.comtag:blogger.com,1999:blog-2405861732710828204.post-33143902526743899982014-05-20T12:52:57.796-07:002014-05-20T12:52:57.796-07:00Thanks for the recipe! I made it today and it tast...Thanks for the recipe! I made it today and it tasted very nice but when I was frying it, the oil splattered a few times. Any idea why? It scared me so I don't think I will be making it again. Shttps://www.blogger.com/profile/11153081196495111932noreply@blogger.comtag:blogger.com,1999:blog-2405861732710828204.post-18347501048366350902014-03-27T15:18:31.322-07:002014-03-27T15:18:31.322-07:00Thank you for your feedback, so glad to hear you l...Thank you for your feedback, so glad to hear you like them.Mandyhttps://www.blogger.com/profile/04359957795092337604noreply@blogger.comtag:blogger.com,1999:blog-2405861732710828204.post-73171918629173350492014-03-27T15:16:34.196-07:002014-03-27T15:16:34.196-07:00Hope you will like them. They are really tasty. Hope you will like them. They are really tasty. Mandyhttps://www.blogger.com/profile/04359957795092337604noreply@blogger.comtag:blogger.com,1999:blog-2405861732710828204.post-18141298499310772152014-03-26T18:51:18.887-07:002014-03-26T18:51:18.887-07:00I have been craving for these..made these the othe...I have been craving for these..made these the other day and they were perfect...livingin AR there arent many asian stores or super markets that make them like in CA....thank you thank you thank youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2405861732710828204.post-40096588928337477332014-03-21T02:39:57.031-07:002014-03-21T02:39:57.031-07:00I will definitely try this. Thanks for the recipeI will definitely try this. Thanks for the recipeFrhttps://www.blogger.com/profile/01638408169926155633noreply@blogger.com